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À savoir | 20 déc. , mis à jour le 6 janvier

Black Tart, are you saying?
Video – Christian Le Squer, the famous Chef of Le Cinq at the Four Seasons Hotel Georges V in Paris, shares one of his most famous recipes

 © Pluris
He has received the highest awards as a Chef (3 Michelin stars for more than 12 years at Ledoyen, 5 Toques at the Gault & Millau). Since 2014 he has embarked on a new exciting venture as the Chef of Le Cinq, one of the most renowned tables in Paris, in a glamorous palace, close to the Champs Elysées.
So when Christian Le Squer selects this black tart to share his passion for cuisine, it comes quite as a surprise. No caviar, lobster nor langoustine! “Fine gastronomy does not mean expensive food. It is about creativity and flavors that blend well together”. Easy to say …
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
Christian Le squer, Le Cinq, the Four Seasons Hotel Georges V, Paris, cooking lesson © Pluris
Christian Le squer, Le Cinq, the Four Seasons Hotel Georges V, Paris, cooking lesson © Pluris
cuisine, Le Cinq, the Four Seasons Hotel Georges V, Paris, michelin star © Pluris
Crédits photo : Pluris
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Bonnes adresses
Le Cinq - Hôtel George V
31, avenue George V
75008 Paris - France
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