Black Tart, are you saying?
Video – Christian Le Squer, the famous Chef of Le Cinq at the Four Seasons Hotel Georges V in Paris, shares one of his most famous recipes
He has received the highest awards as a Chef (3 Michelin stars for more than 12 years at Ledoyen, 5 Toques at the Gault & Millau). Since 2014 he has embarked on a new exciting venture as the Chef of Le Cinq, one of the most renowned tables in Paris, in a glamorous palace, close to the Champs Elysées.
So when Christian Le Squer selects this black tart to share his passion for cuisine, it comes quite as a surprise. No caviar, lobster nor langoustine! “Fine gastronomy does not mean expensive food. It is about creativity and flavors that blend well together”. Easy to say …